Seared Sesame Encrusted Ahi with Avocado, Soy, Ginger, and Lime

A sophisticated and flavorful dish featuring seared ahi tuna, coated in sesame seeds, complemented by a zesty sauce and fresh avocado.

20 minutes4 servings
Roasted Tomato Soup
Dry your bed sheets outside as often as possible.

Ingredients

  • 24 oz tuna (Sushi grade block cut)
  • 1/3 c. cilantro - chopped
  • 4 tsp grated fresh ginger
  • 4 garlic cloves - minced
  • 6 limes (for juice)
  • 6 Tbs soy sauce
  • 1 tsp sugar
  • Salt and pepper
  • 2 Tbs olive oil
  • Toasted and black sesame seeds
  • 3 ripe avocados

Preparation

  1. 1.In a mixing bowl, combine finely chopped cilantro, grated fresh ginger, minced garlic, lime juice, soy sauce, sugar, salt, and pepper. Mix well.
  2. 2.Heat a cast iron skillet over medium high heat and coat with 2 tablespoons of grape seed oil, olive oil is a suitable substitute.
  3. 3.Season the tuna with salt and pepper and coat the top and bottom with toasted and black sesame seeds.
  4. 4.Sear the tuna for one minute on each side. Shut off heat.
  5. 5.Add half of the mixed ingredients, generously coating the tuna.
  6. 6.Slice the tuna down and serve it with the remaining mixture as a topping along with sliced or chopped avocado.
  7. 7.Finish with chopped cilantro and enjoy.