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Beer and Bay Leaf Drunk Pork Shoulder
An aromatic and flavorful pork shoulder dish slow-cooked with beer, bay leaves, and spices, perfect for a hearty meal.
Chelsea's French Toast with Bananas Foster
A rich and indulgent breakfast treat featuring Challah bread French toast topped with a decadent bananas foster.
Chicken with Crushed Castelvetrano Olive Vinegar Dressing
A quick and flavorful chicken dish featuring juicy Castelvetrano olives, ideal for a weeknight dinner or impressing guests.
Chicken/Veal Milanese
Classic Italian dish featuring breaded and fried chicken or veal cutlets served with a fresh arugula and tomato salad.
Chicken/Veal Parmesan
A comforting and classic Italian-American dish featuring breaded chicken or veal cutlets topped with marinara sauce and melted cheese.
Citrus Marinated Rack of Lamb with Balsamic Glaze
A succulent rack of lamb marinated in a citrus blend and served with a rich balsamic glaze.
Fettuccini Alfredo
The classic original recipe uses neither cream or egg yolks. It uses rare aged parmigiana reggiano, hand shredded for maximum melting and cream. My recipe “cheats” a bit! But, I’ve seen the smiles on you faces when I prepare it and that is what it’s all about!
Jake's Cowboy Steaks
A bold and flavorful steak rub combining coffee, sugar, and salt for a perfect outdoor grilling experience.
Jake's Steak Diane (Old School)
If you want to do it right, prepare while sipping a dry Plymouth gin martini with a twist, playing Sinatra, stealing a kiss or two.
Jean Georges Ginger Marinated Tuna Ribbons with Avocado and Radish Modified
An elegant appetizer or light meal featuring sushi-grade tuna ribbons marinated with ginger, paired with avocado and radish.
Lemon Chicken (Everyone's Favorite!)
A classic lemon chicken recipe that's simple to prepare and always a hit with everyone.
Mediterranean Chicken Breast
A savory chicken dish with Mediterranean toppings for a flavorful and versatile meal, adaptable to your taste.
Pasta with Olive Oil and Garlic Sauce
A simple yet flavorful pasta dish featuring olive oil, garlic, and anchovies for a satisfying meal.
Porchetta Pork Roast
A flavorful and aromatic roasted pork shoulder, seasoned with herbs and spices for a delicious and tender dish.
Rack of Lamb – Traditional
A classic preparation of rack of lamb coated with a Dijon mustard and rosemary mixture, roasted to perfection.
Seared Salmon with Leeks, Asparagus Tips, and Shiitake Mushrooms with White Truffle Oil Drizzle
A delightful salmon dish served with fresh veggies and a touch of truffle oil for an elegant meal.
Seared Sesame Encrusted Ahi with Avocado, Soy, Ginger, and Lime
A sophisticated and flavorful dish featuring seared ahi tuna, coated in sesame seeds, complemented by a zesty sauce and fresh avocado.
Standing Rib Roast – The King a.k.a. The Christmas Roast Beast
A decadent and savory prime rib roast, perfect for special occasions and family gatherings.
The 'Original Pappy’s' Beef Wellington
A classic and elegant Beef Wellington featuring a tender fillet encased in puff pastry with mushrooms, leeks, and pâté.