August is tomato month in the North East. Home grown tomatoes are amazing!
An aromatic and flavorful pork shoulder dish slow-cooked with beer, bay leaves, and spices, perfect for a hearty meal.
A classic preparation of rack of lamb coated with a Dijon mustard and rosemary mixture, roasted to perfection.
If you want to do it right, prepare while sipping a dry Plymouth gin martini with a twist, playing Sinatra, stealing a kiss or two.
A decadent and savory prime rib roast, perfect for special occasions and family gatherings.
A rich and indulgent breakfast treat featuring Challah bread French toast topped with a decadent bananas foster.
The classic original recipe uses neither cream or egg yolks. It uses rare aged parmigiana reggiano, hand shredded for maximum melting and cream. My recipe “cheats” a bit! But, I’ve seen the smiles on you faces when I prepare it and that is what it’s all about!
A quick and flavorful chicken dish featuring juicy Castelvetrano olives, ideal for a weeknight dinner or impressing guests.
A comforting and classic Italian-American dish featuring breaded chicken or veal cutlets topped with marinara sauce and melted cheese.
A classic lemon chicken recipe that's simple to prepare and always a hit with everyone.
A savory chicken dish with Mediterranean toppings for a flavorful and versatile meal, adaptable to your taste.
A simple yet flavorful pasta dish featuring olive oil, garlic, and anchovies for a satisfying meal.
A succulent rack of lamb marinated in a citrus blend and served with a rich balsamic glaze.
A sophisticated and flavorful dish featuring seared ahi tuna, coated in sesame seeds, complemented by a zesty sauce and fresh avocado.
A flavorful and aromatic roasted pork shoulder, seasoned with herbs and spices for a delicious and tender dish.
A delightful salmon dish served with fresh veggies and a touch of truffle oil for an elegant meal.
A bold and flavorful steak rub combining coffee, sugar, and salt for a perfect outdoor grilling experience.
A classic and elegant Beef Wellington featuring a tender fillet encased in puff pastry with mushrooms, leeks, and pâté.
Classic Italian dish featuring breaded and fried chicken or veal cutlets served with a fresh arugula and tomato salad.
An elegant appetizer or light meal featuring sushi-grade tuna ribbons marinated with ginger, paired with avocado and radish.
A rich and creamy soup featuring an array of wild mushrooms, perfect for cozy winter nights and special occasions.
A flavorful and aromatic Thai-inspired chowder with succulent shrimp and scallops, enriched with coconut milk and fresh herbs.
A rich and flavorful soup featuring roasted garlic, greens, and crispy pancetta for a comforting dish.
A savory soup featuring roasted butternut squash, aromatic sage, and a drizzle of rich truffle oil, perfect for a cozy evening.
A quick and delicious dish featuring fresh jumbo shrimp cooked in a flavorful garlicky basil and Kalamata olive sauce.
Jake, “best salmon I ever had!”
A luscious dish combining shrimp and scallops in a creamy Tuscan-style sauce with sun-dried tomatoes and spinach.
A rich and creamy chicken dish infused with the flavors of Tuscany, featuring sun-dried tomatoes, spinach, and a touch of garlic.
A classic Caesar salad with homemade dressing, perfect for a fresh and delicious starter.
A delightful salad featuring the peppery taste of arugula, combined with sautéed mushrooms, pancetta, and goat cheese.
A hearty and flavorful dish combining a variety of greens and beans, perfect for a nutritious meal.
A delicious and refined dish featuring sushi-grade tuna with mint, pear, and a hint of paprika.
A flavorful dish using mild poblanos stuffed with sausage, topped with tomato sauce and mozzarella.
Everyone’s favorite and you can make it your own or mix it up with additions such as truffle, bacon, crab, lobster…well, you get the idea. For me, less is more, so I like this simple version. Feel free to mix-up the cheeses, although Le Gruyere is king, and change the pasta.
As you know, I have a love for canned Pomodoro S. Manzano Dell’agro Sarnese-Nocerino D.O.P. Certified Tomatoes. I use them in all my red sauces. I was playing around with my marinara sauce (chunkier than pomodoro, which I emulsify, but otherwise virtually identical ingredients) and added 3 twists! Which I think makes for a beautiful chunky marinara - perfect over dry pasta.
A rich and classic tomato sauce, perfect for pasta and a base for other Italian dishes.
(Not “Prostitute Sauce”, although its aroma will lure anyone into the kitchen, but “Delicious Sauce” - translation)
Bolognese is really just meat sauce. Traditional mixes veal, beef and pork but you can also use short rib or even chuck roast if you want a shredded meat sauce.
A vibrant and velvety sauce made from roasted red peppers, perfect as a topping for meats.
