
RECIPE OF THE DAY
Marinara Sauce with a Fresh Twist
As you know, I have a love for canned Pomodoro S. Manzano Dell’agro Sarnese-Nocerino D.O.P. Certified Tomatoes. I use them in all my red sauces. I was playing around with my marinara sauce (chunkier than pomodoro, which I emulsify, but otherwise virtually identical ingredients) and added 3 twists! Which I think makes for a beautiful chunky marinara - perfect over dry pasta.
1 hour 30 minutes6-8 servings